The Bureau of Fisheries and Aquatic Resources (2023) stated that the Philippines’ fisheries sector produced 4.3 million metric tons of 20 major fishery products including 5 species that were noted to have increased in production, namely, seaweed, skipjack, yellowfin tuna, squid, and big-eye scad. Capture fisheries and farming play a significant role in the fisheries sector in the Philippines, both economically and in terms of food security. Moreover, it also presents export opportunities that contribute to economic growth of the country. This is possible through sustainable management practices and innovative solutions to challenges as a result from interdisciplinary cooperations and research efforts.

The International Conference on Responsible Fisheries and Sustainable Aquaculture, slated on August 18-19, 2026, offers a dynamic platform for global experts, researchers, academia, industry, and policymakers to convene and exchange insights. This conference, with the theme, “From Sea to Society: Responsible Fisheries and Aquaculture for a Resilient Blue Future” promises to be a pivotal event for shaping the future of responsible fisheries and sustainable aquaculture on a global scale. It seeks to catalyze positive change in the industry, ensuring the continued health and vitality of aquatic ecosystems while meeting the needs of present and future generations. Over the course of two days, participants will engage in fruitful discussions, share experiences, and address the complex challenges facing these vital sectors.